Okayama Prefecture｜A Land of Culture and Harvest in Japan’s “Sunny Country”

 

Okayama Prefecture, located in the southern part of Honshu along the Seto Inland Sea, is affectionately known as the “Sunny Country” for its mild climate and low rainfall throughout the year. This favorable environment has nurtured both a rich agricultural heritage and a comfortable lifestyle.

 

The prefecture is home to scenic and historical landmarks such as the Kurashiki Bikan Historical Quarter, where Edo-period architecture lines peaceful canals, and Korakuen Garden, one of Japan’s Three Great Gardens.

Together with Okayama Castle, Korakuen offers a tranquil setting where nature and tradition harmonize.

 

Okayama is particularly celebrated for its premium fruits. White peaches and the luxurious Muscat of Alexandria grapes thrive here, thanks to the area’s abundant sunshine and fertile soil, making the prefecture one of Japan’s most renowned fruit producers.

 

Historically, Okayama was the heart of the ancient Kibi region. Sites such as Kibitsu Shrine and numerous ancient burial mounds reflect its deep cultural roots. The region is also associated with the Momotaro (Peach Boy) legend, adding a mythical charm to its historical significance.

 

With its mild climate, cultural landmarks, and rich agricultural output, Okayama offers a harmonious blend of nature, tradition, and everyday comfort.

 

 

• OKayama city
• Kurashiki city
• Tsuyama city

 

• Approximately 1.9million

 

• Korakuen Garden (One of Japan’s Three Great Gardens)
• Kurashiki Bikan Historical Quarter
• Okayama Castle

 

• Festival-style sushi, a colorful and decorative dish often enjoyed on special occasions in Okayama.
• Vinegared sappa (mamakari), a local delicacy of pickled fish known for its refreshing taste.

 

• Bizen-yaki – Bizen pottery
• Kurashiki-hanpu – Kurashiki canvas textiles

 

 

⇒ Read Posts about Okayama