Hokkaido Prefecture｜Rich Cuisine, Crafts & Nature of Japan’s Northern Frontier
Hokkaido Prefecture｜Rich Cuisine, Crafts & Nature of Japan’s Northern Frontier
Located at the northernmost tip of Japan, Hokkaido is a land of abundance, blessed with beautiful landscapes that stretch across vast plains and with seasonal seafood and agricultural products throughout the year.
In winter, snow blankets the land, bringing with it a serene beauty amidst the harsh cold. From spring to summer, hills covered in blooming lavender and lush green pastures unfold, offering a lifestyle in harmony with nature’s blessings.
Hokkaido’s rich culinary offerings are also an essential part of its charm.
Surrounded by the Sea of Okhotsk, the Sea of Japan, and the Pacific Ocean, the region boasts fresh seafood that changes with the seasons—richly flavored sea urchin and salmon roe, as well as scallops known for their delicate sweetness, all grace the table. Potatoes, corn, and dairy products nurtured on the expansive land are also exquisite delights, born from the gifts of nature and the dedication of its people.
With its harsh yet bountiful nature and diverse culture, Hokkaido continues to be a beloved travel destination, holding a special place in the hearts of many Japanese.
- Sapporo City
- Sapporo City
- Hakodate City
- Otaru City
- Asahikawa CIty
- Approximately 5.2 million
- Mount Hakodate
- Sapporo Snow Festival
- Shiretoko （World Heritage）
- Biei
- Noboribetu Onsen
- Genghis Khan – grilled lamb/mutton barbecue
- Ishikari-nabe – salmon hot pot
- Wooden carved bear [Asahikawa woodcarving]
- Otaru Glassware
- Ainu Craft Works
The night view of Hakodate, famously known as the “Million Dollar Nightscape.”
The vast lavender fields of Furano stretch out as far as the eye can see.
The Otaru Canal, with its nostalgic charm, captivates all who visit.
The pastoral landscapes of Biei stir the soul with their timeless beauty.