Hokkaido | The Appeal of a Land Where Food, Crafts, and Nature Are Alive
Hokkaido | The Appeal of a Land Where Food, Crafts, and Nature Are Alive
Located at the northernmost tip of Japan, Hokkaido is defined by its vast land and cool climate. Expanses of mountains, forests, wetlands, and coastlines make the distinct changes of the four seasons easy to feel. Winters bring a blanket of snow, while summers are dry and pleasantly mild.
Surrounded by the Sea of Okhotsk, the Sea of Japan, and the Pacific Ocean, Hokkaido enjoys a rich variety of seafood throughout the year.
Sea urchin, salmon roe, crab, and scallops are among its signature ingredients and are highly regarded both in Japan and overseas.
On its extensive farmlands, potatoes, wheat, and corn are grown, and dairy farming is well established, providing everyday staples such as milk, cheese, and butter.
The region is also home to distinctive craftsmanship, including glasswork, woodworking, and handcrafts rooted in Ainu culture.
In Hokkaido, nature, food, and craft are closely intertwined, shaping the lives of local communities and contributing to the diversity of Japan’s culture.
Prefectural Capital
- Sapporo City
Major Cities
- Sapporo City
- Hakodate City
- Otaru City
- Asahikawa CIty
Population
- Approximately 5.2 million
Major Tourist Attractions and Events
- Mount Hakodate
- Sapporo Snow Festival
- Shiretoko （World Heritage）
- Biei
- Noboribetu Onsen
Local Cuisine
Craft Works
- Wooden carved bear [Asahikawa woodcarving]
- Otaru Glassware
- Ainu Craft Works
The night view of Hakodate, famously known as the “Million Dollar Nightscape.”
The vast lavender fields of Furano stretch out as far as the eye can see.
The Otaru Canal, with its nostalgic charm, captivates all who visit.
The pastoral landscapes of Biei stir the soul with their timeless beauty.
Articles about Hokkaido
