Cuisine A Journey Through the Flavors of Home – Aomori Edition
Discover Aomori’s unique local cuisine: from hearty Senbei-Jiru and elegant Ichigo-ni to savory Bara-yaki. Explore 10 must-try dishes.
Local cuisine
Cuisine 
Cuisine The Spirit of Local Traditions in Every Noodle—Exploring Japan’s Udon Culture
Discover Japan’s rich udon culture rooted in each region’s history, ingredients, and traditions. From Sanuki, Inaniwa, Mizusawa, and Ise to Goto Udon—each bowl reflects local life and diverse culinary heritage.
Cuisine Winter in Japan Is Incomplete Without Hot Pot
Winters in Japan are intensely cold, and that's when a variety of hot pot dishes—known as nabe—make their comforting appearance. Families and friends gather around a steaming pot, savoring the piping-hot ingredients. The contrast between the freezing air outside and the warmth within brings not only physical comfort but also heartfelt connection. Nabe is a beloved symbol of Japanese winter, warming both body and soul.