Local cuisine

Cuisine

Exploring the Flavors of Home – Hokkaido Edition

This article explores Hokkaido, one of Japan’s richest “food treasure houses,” through its local dishes – from Ishikari salmon hot pot and Jingisukan grilled lamb to soup curry, sweet corn, dairy products, zangi fried chicken and chanchan-yaki. It traces how climate, landscape and history are reflected in these everyday hometown flavors.
2025.11.27
Cuisine
Cuisine

A Journey Through the Flavors of Home – Iwate Edition

Explore Iwate’s culinary heritage—from wanko soba, Morioka reimen, and jajamen to Maesawa beef and local mochi traditions. A compact, enticing guide to the tastes shaped by nature and tradition.
2025.10.01
Cuisine
Cuisine

A Journey Through the Flavors of Home – Aomori Edition

Discover Aomori’s unique local cuisine: from hearty Senbei-Jiru and elegant Ichigo-ni to savory Bara-yaki. Explore 10 must-try dishes.
2025.07.18
Cuisine
Cuisine

The Spirit of Local Traditions in Every Noodle—Exploring Japan’s Udon Culture

Discover Japan’s rich udon culture rooted in each region’s history, ingredients, and traditions. From Sanuki, Inaniwa, Mizusawa, and Ise to Goto Udon—each bowl reflects local life and diverse culinary heritage.
2025.07.10
Cuisine
Cuisine

Winter in Japan Is Incomplete Without Hot Pot

Winters in Japan are intensely cold, and that's when a variety of hot pot dishes—known as nabe—make their comforting appearance. Families and friends gather around a steaming pot, savoring the piping-hot ingredients. The contrast between the freezing air outside and the warmth within brings not only physical comfort but also heartfelt connection. Nabe is a beloved symbol of Japanese winter, warming both body and soul.
2025.04.04
Cuisine