Akita
Cuisine The Spirit of Local Traditions in Every Noodle—Exploring Japan’s Udon Culture
Discover Japan’s rich udon culture rooted in each region’s history, ingredients, and traditions. From Sanuki, Inaniwa, Mizusawa, and Ise to Goto Udon—each bowl reflects local life and diverse culinary heritage.
Events & Festivals Bon Odori — A Timeless Celebration That Colors the Japanese Summer
Bon Odori is a traditional Japanese dance rooted in ancestor worship. This article explores its origin and highlights regional dances such as Awa Odori, Gujo Odori, Nishimonai Bon Odori, Tokyo Ondo, and Soma Bon Uta.
Cuisine Winter in Japan Is Incomplete Without Hot Pot
Winters in Japan are intensely cold, and that's when a variety of hot pot dishes—known as nabe—make their comforting appearance. Families and friends gather around a steaming pot, savoring the piping-hot ingredients. The contrast between the freezing air outside and the warmth within brings not only physical comfort but also heartfelt connection. Nabe is a beloved symbol of Japanese winter, warming both body and soul.
Culture Namahage : The Night When Oni Visit
Explore Namahage, the sacred demon ritual passed down in the Oga Peninsula of Akita, Japan. This article dives into its ancient origins, historical background, and cultural significance. Recognized by UNESCO as an intangible cultural heritage, Namahage remains a living tradition.